Salary ($42,000-$44,000/yr) + Tips (minimum $11,700/yr), Medical & Dental Insurance, Paid Time Off
The Jefferson Market is looking for a kitchen manager/chef for our fast paced breakfast and lunch restaurant. We are a scratch kitchen, and we pride ourselves on consistently serving delicious food in a fast and friendly environment. Job responsibilities include maintaining kitchen standards & quality, managing kitchen staff and ordering. Communication skills are key. Previous management experience is required and the ideal candidate would have breakfast experience. We offer a positive working environment, health insurance & paid time off. If you are not familiar with us, check us out on Instagram!
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