compensation: $12-14/hr base + pooled tips $1-2/hr : $13-16/hr employment type: employee's choice
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Fresh Forage is looking for a motivated and versatile individual who can effortlessly switch roles in the kitchen to be where the Sous Chef and Kitchen Manager needs them at the right moment - be it doing prep work on veggies or meat or spinning up some fresh bowls on the line.
Come into the kitchen, learn the ropes of Fresh Forage, and have access to plenty of opportunity for advancement and growth for those willing to take responsibility and deliver consistent, quality results!
If you have bowl construction experience, kitchen experience, and are a high-energy individual willing to hustle and learn, apply today by sending an email to MIFreshForage@gmail.com
Principals only. Recruiters, please don't contact this job poster.
do NOT contact us with unsolicited services or offers