Seeking a cook with catering or food prep background and ServSafe Manager certification (or ability to get it ASAP).
Responsibilities include--
• preparing large batches for delivery
• adjusting recipes according to customer feedback
• developing new recipes
• adhering to health and safety regulations
This is a part-time 1099 job with flexibility during business hours, M-F, 8:00 am-6:00 pm, in 3-8 hour shifts, working in a quiet commercial kitchen with 1-2 other employees. Family-friendly employer and opportunity for future growth. Location near Ann Arbor Pioneer High School.