How many workers has WCC sent home early this season without a paycheck, tips or even a meal? It's a shame any employer would do it, but the managers and head cook, (and I use those terms loosely because they don't qualify in either category) at WCC have no compunction about mis-treating their employees. In this economy with everyone looking for the most basic work, WCC has no problem taking advantage. Best to the members and employees who've hung on. Hope for a better economy and outlook for the club and it's employees.

• Location: Ypsilanti MI
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